VIEW SOME OF OUR SIGNATURE EVENTS
Hear what our customers are saying about us...
Wedding Day
August 2024
Wildflour Public House you have done it again! Dustin and I had to try the new winter menu and we absolutely LOVED it! The steak salad was one of the best salads I’ve ever had. The perfectly balanced fresh pesto with burrata, tomato, a handful of garlic cloves (my favorite part!), arugula and a perfectly cooked filet was nothing short of extraordinary. Dustin had the steak bites with chimichurri and they were equally fantastic. I also had a coconut margarita to compliment my meal that was out of this world! Chefs kiss. 10 out of 10!
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Not only is the food amazing, but the staff and the service is beyond just your regular restaurant. These people feel like your own little family every time you walk in. Everyone is so kind and accommodating and they are always on top of your needs and wants as the consumer. We are always greeted with a smile and a “it’s great to see you guys!” It truly makes our day to be there.
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Wildflour is such a special place to us and I am so in love with their hospitality and fantastic menu! Thank you Wildflour for your service to the community and all of the hard work you put into your food and service. It doesn’t go unnoticed!
If you are a pesto fan, PLEASE try the steak salad on the winter menu! It is absolutely out of this world and you won’t be sorry!
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*P.S. Please excuse the half eaten salad photo! I was devouring it and stopped halfway through to take a picture because yes, it was THAT good. - Mandy Audirsch
Valentine's Day
February 14th, 2025
"Wow! There are no words for the wonderful evening and mouthwatering food prepared and served with care by Tara Moore and her crew at Wildflour Public House. I am no foodie. But I can tell you everthing was done to perfection, perfectly seasoned, and sprinkled with the only thing a chef can do who obviously loves what they do. If you haven’t tried it. You must. This was an experience. Oh, and the company was pretty amazing, too. Thank you, Rob, for a wonderful date night."
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Stephanie Crouse Kilmer
Zonta Fundraiser Event - 70 Years!!
February 17th, 2024
Live Music
Every Wednesday from 6-8PM
High Tea
Wildflour Cafe, June 2021
Archer Farms Photo Shoot
Archer Farms, December 2020
"What you serve at your special event has a huge impact on your guests, and how they remember your day. Taste and smells are directly tied to our memories, and Wildflour Cafe & Catering will create a memorable experience that your guests will never forget. " Heather Koell
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Venue: Archer Farms
Florals: Petal to the Metal Flowers
Catering: Wildflour Cafe & Catering
Bar: The Tipsy Willow
Cake: Sweet Gems
Macrame Artist: MACS Macrame
Photographers: H. Koell Photography, 9.29.5 Photography, Moore Walter Photo Co. , Gabrielle Colton Photography
Pacific Properties
Christmas Party, December 2020
Hawaiian Food
Bastendorff Beach, August 2020
Dinner on the Beach
Whiskey Run Beach, April 2020
Tiki Night with Stillwagon Distillery
Wildflour Cafe & Catering, November 2019
Wedding
Bristol Event Center, October 2019
Business After Hours
Egyptian Theatre, September 2019
Change of Command Ceremony
Coos History Museum, May 2018
"Wildflour catered a reception for me at the Coos History Museum in June 2018. I can't say enough good things about Tara, John, and their service. They were extremely flexible as I was going through my planning, and very responsive to my questions. They were so easy to work with, I felt a little bit worried that we were missing some details. It turned out, though, that they had everything in hand. Everything about their set-up, food, and presentation was fantastic. We had about 55 guests and at least 30 of them went out of their way to compliment me on the catering. Tara and John do a great job and show a lot of pride in their work!"
Chris and Amy Wildhagen
Business Retreat
Coos History Museum, May 2017
Birthday Party, Shorty's 90th
North Bend Senior Center, April 2017
"Wildflour catered my Grandpa's 90th birthday, could not have had better experience. The food was just delicious, perfect for the event, they took the time to set up beautifully.
Tara Moore, is sweet and cares about making your event the best it could possibly be.
Thank you again for the super yummy food and sweet service."
Tiffany Gray Hubbard
Epperson Wedding
Oaks Pavilion, March 2017
" Wildflour Catering gave us exactly what we wanted. The food was so yummy, everyone was going crazy over the Guacamole. They customized a menu just for us and our special day. We were very happy with the food and the service they provided."
Serenity Epperson
Seafood Catering
Oceanside RV Resort, February 2017
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Alicia White, Manager
Asian Themed Dinner Party
Private Dinner, January 2017
"When they say they can create a custom menu to fit our wants and needs, they really mean it. Wildflour Catering is very versatile in the types of menus that they can create. We can't wait to have them cater another party for us."
Aura Jocis
DC Fine Homes Christmas Party
Shelton McMurphey House, December 2016
"Wildflour Catering exceeded all expectations at our company Christmas Party last night! The homemade pasta and bread, the sauce, the 3 desserts that were to die for....and the service & presentation. All amazing. We can't wait to work with them again!"
Dan Cooper, Owner
Member Appreciation
South Coast ILWU Credit Union, October 2016
"Every year the credit union puts on a member appreciation lunch, we usually order from a local restaurant, but this year we went with one of our own members. We had Wildflour Catering put together sandwiches, wraps, salads, fruit, and cupcakes. They totally out did themselves!! The food was delicious, and everyone loved it. We are looking forward to having them cater our board meeting."
​Kip Gumm, Board Member
Business Lunch
Southwest Physical Therapy, November 2016
​"John and Tara, Thank you so much for catering a luncheon for our Southwest Physical Therapy group. We enjoy supporting our local businesses and were very pleased with the taco salad bar you put together. We would recommend you to others and look forward to trying more of your scrumptious creations....5-star quality/service :)"
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John Breuer, Owner
Champagne & Cupcakes
Egyptian Theatre, October 2016
"Wildflour Catering did a fabulous job for our Red Carpet event. The Service was excellent, the Cupcakes were moist and the flavors were delicious. I will definitely use them again, as well as recommend them to anyone looking for catering."
Kayla Kintner, Arbonne Manager
Holiday Catering
Coos Bay, November 2016
"I cannot thank you enough for creating the most amazing Thanksgiving for us. John and Tara, you two exceeded my every expectation. The food was not only delicious but so gorgeously presented...every item was like a work of art. The evening ran so smoothly thanks to you two. I will definitely recommend you to all my friends!"
Ilah Christensen​
