Local Love.....
Community Collaboration
Working With the Best
Sustainability at Wildflour
Rooted Locally. Grown with Purpose.
At Wildflour, sustainability begins at home. We believe the strongest, most meaningful impact comes from a micro focus on our local community first, followed by a deep commitment to sourcing from across Oregon’s rich agricultural and artisan network.
Every decision we make is guided by our belief that supporting local farmers, fishers, ranchers, millers, brewers, distillers, and makers strengthens not only our food system, but the people, families, and small businesses that make our region thrive. When you dine at Wildflour, you are directly supporting real people doing honest, hardworking, and passionate work.
Our menu is built intentionally around collaboration, seasonality, and relationships. We proudly partner with local and Oregon-based producers who share our values of quality, sustainability, and care for the land and community.
Our Community Collaborators
We are honored to work alongside and support these incredible local businesses:
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Wildflour Breads by John Moore
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Wildflour Gardens
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Pendleton Beef
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Face Rock Creamery
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Stillwagon Distillery
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Graveyard Pop
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Camas Country Mill Pasta
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Valley Flora Produce
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Captain John’s Fisherman’s Wharf (Charleston)
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7 Devils Brewery
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Bandon Rain
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Glen Lehne Farms
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Kissing Rock Coffee
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Oregon Featured Wines
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Oregon Local Beer
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M&R Rabbit Farm
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Mahaffy Ranch
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Coos Head Co-Op​
These partnerships allow us to offer food and drink that is fresher, more transparent, and more connected to place, while keeping dollars circulating within our local economy.
We support local business.
We support Oregon producers.
We support community, sustainability, and the people behind every ingredient.
This is the Wildflour way.
Catch of the Day
Finding Inspiration in Every Dish
Wildflour has teamed up with Fisherman's Wharf in Charleston, thanks to Captain John of Sharky's Charters along with their crew to bring you the freshest local fish that you can get on the Oregon Coast.
This collaboration is in thanks to Travel Oregon Southern Coast's Networking Conference in February 2025, where we made our connection. And now Captain John from the Fisherman's Wharf in Charleston and his crew bring us fish each week from the deep blue Pacific Ocean right here out of the Charleston Harbor!!
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Fish On.......
Catch of the Day
This week we are featuring Local Dungeness Crab straight from Charleston,
for our Catch of the Day, Served with your choice of starch and vegetable, lemon wedges and drawn butter. Market Price - $58​​​
Meet The Crew
Join Us Tonight for the Wildflour Experience!!
Looking for a dining experience unlike any other? Come see what makes Wildflour truly unique! From our commitment to sustainability—like our signature rabbit burgers—to the deep community relationships we’ve built, every bite tells a story.
We’re the only restaurant in the area with an in-house butcher and baker, led by a female Veteran executive chef alongside her husband. It’s a labor of love, passion, and purpose—and we can’t wait to share it with you.
Join us for dinner tonight and taste the Wildflour difference!!
#WildflourExperience #SustainableDining #VeteranOwned #SupportLocal
