Catch of the Day
Finding Inspiration in Every Dish
Wildflour has teamed up with Fisherman's Wharf in Charleston, thanks to Captain John of Sharky's Charters along with their crew to bring you the freshest local fish that you can get on the Oregon Coast.
This collaboration is in thanks to Travel Oregon Southern Coast's Networking Conference in February 2025, where we made our connection. And now Captain John from the Fiherman's Wharf in Charleston and his crew bring us fish each week from the deep blue Pacific Ocean right here out of the Charleston Harbor!!
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Fish On.......
Catch of the Day
This week we are featuring Local Ling Cod straight from Charleston,
for our Catch of the Day, Served with Jasmine Rice, Fresh Local Kale from our friends at Valley Flora in Langlois, topped with our House-Made Velvety Buerre Blanc Sauce and topped with fresh Parsley. Market Price - $38
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Meet The Crew
Join Us Tonight for the Wildflour Experience!!
Looking for a dining experience unlike any other? Come see what makes Wildflour truly unique! From our commitment to sustainability—like our signature rabbit burgers—to the deep community relationships we’ve built, every bite tells a story.
We’re the only restaurant in the area with an in-house butcher and baker, led by a female Veteran executive chef alongside her husband. It’s a labor of love, passion, and purpose—and we can’t wait to share it with you.
Join us for dinner tonight and taste the Wildflour difference!!
#WildflourExperience #SustainableDining #VeteranOwned #SupportLocal
