Welcome to Wildflour: A Story of Passion and Dreams

 

Wildflour is more than just a restaurant; it's a labor of love that began with two individuals brought together by their shared passion for food. As a Female Veteran Owned Small Business, we take pride in our journey, which started as a dream and transformed into a thriving culinary adventure.

 

Our story began with long conversations and a shared dream of starting our own food business. Initially, we had a three-year plan in mind, but life had different ideas for us. After nearly a decade of dedication at the Oregon Coast Culinary Institute, I found myself facing a layoff due to low enrollment. However, we saw this as an opportunity to accelerate our dream. With a mix of nervousness and optimism, we decided to take the plunge, believing in our solid business plan and our unwavering passion, dedication, and work ethic.

 

Fast forward eight years, and here we are, proud owners of a successful catering company and restaurant. Along the way, we've also expanded our family, with a high school graduate, a National Champion Bowler, and our mighty warrior, now in the First Grade.

 

You can find us operating our catering business in downtown North Bend, nestled in The Odd Fellows Building on Highway 101 South. Look for the eye-catching North Bend Mural on our facade, a result of our Facade Grant project. Our physical address is 1987 Sherman Ave, North Bend, Oregon.

 

Our doors are open from Wednesday through Saturday, welcoming food enthusiasts from 4 PM to 8 PM. The response to our food has been overwhelming, and we're excited to use our expanded space to host even more memorable events.

 

We owe our success to the unwavering support of our family, friends, and community. We are deeply committed to being an active part of our community, as it has played a pivotal role in our journey. We support local vendors, such as  Fisherman's Wharf, Sharky's Charters, Valley Flora, Face Rock Creamery, The Farmers Market, Coos Head Food Co-Op, Lehne Farms, Dayship Supply, and BNT for our uniforms. Giving back to our community is also a core value we hold dear.

 

This place holds a special significance for us, as it's where I was raised, where I met my husband, where we're raising our children, and where we've put down roots. We love our community, and we're grateful to be a part of it. Our dream has indeed come true, thanks to our incredible customers who have made Wildflour a resounding success.

 

That's the story of Wildflour: a journey filled with passion, dedication, and the unwavering support of our amazing customers. We invite you to experience our culinary delights and be a part of our story.

 

Thank you for being a part of our journey!