EVENTS
Your Coastal Love Story Begins at Wildflour
Wildflour is more than a venue, it’s a destination. Located in the heart of historic downtown North Bend, we offer an all-inclusive wedding experience surrounded by coastal charm and warm hospitality.
Our team provides full-service catering, tables, linens, AV equipment, an in-house officiant, a full bar, and Venue for up to 120 guests, all for under $15,000.
From ceremony to celebration, Wildflour brings every detail together so you can focus on what matters most.
Wildflour is the perfect place to hold your special occasion. We have a beautiful space to hold your events with seating for up to 120 people.
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Weddings, Anniversaries, Birthday's, Baby Shower's, Non-Profit events, Fundraisers, and everything in between.
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Wildflour has a full bar, full catering services whether you want a simple Grazing Board, or a Full Plated three-course dinner. The possibilities are endless. The rental of our space includes Staff, Tables, Chairs, Linens; black or white, Plates, Silverware, Glassware, Sound System, Projector, etc.
We know that your wedding day, is the most important day in your life. We want it to be the best day ever. We also know that you have many choices when it comes to caterers, we want to be your number one choice.
From intimate elopements, to grand weddings with 300 guests, and everything in between.
We have lots of experience catering weddings, so let us show you our portfolio, and give you a list of our references.
Weddings, Anniversaries, Birthdays, Holiday Parties, Baby Showers, Private, Corporate, we can do it all. Whatever your event, let us cater to your needs.
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We have hors d'oeuvres menus, platters, grazing boards, traditional catering menus, themed catering menus, and we can customize a menu for whatever you have in mind.
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Offsite at an event space, on the beach, in a park, or at your office, you name it. Or think about reserving our space for your event.
VIEW SOME OF OUR SIGNATURE EVENTS
Hear what our customers are saying about us...
Wedding Day
Wildflour
Wildflour Public House you have done it again! Dustin and I had to try the new winter menu and we absolutely LOVED it! The steak salad was one of the best salads I’ve ever had. The perfectly balanced fresh pesto with burrata, tomato, a handful of garlic cloves (my favorite part!), arugula and a perfectly cooked filet was nothing short of extraordinary. Dustin had the steak bites with chimichurri and they were equally fantastic. I also had a coconut margarita to compliment my meal that was out of this world! Chefs kiss. 10 out of 10!
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Not only is the food amazing, but the staff and the service is beyond just your regular restaurant. These people feel like your own little family every time you walk in. Everyone is so kind and accommodating and they are always on top of your needs and wants as the consumer. We are always greeted with a smile and a “it’s great to see you guys!” It truly makes our day to be there.
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Wildflour is such a special place to us and I am so in love with their hospitality and fantastic menu! Thank you Wildflour for your service to the community and all of the hard work you put into your food and service. It doesn’t go unnoticed!
If you are a pesto fan, PLEASE try the steak salad on the winter menu! It is absolutely out of this world and you won’t be sorry!
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- Mandy Audirsch
Valentine's Day
February 14th, 2025
"Wow! There are no words for the wonderful evening and mouthwatering food prepared and served with care by Tara Moore and her crew at Wildflour Public House. I am no foodie. But I can tell you everthing was done to perfection, perfectly seasoned, and sprinkled with the only thing a chef can do who obviously loves what they do. If you haven’t tried it. You must. This was an experience. Oh, and the company was pretty amazing, too. Thank you, Rob, for a wonderful date night."
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Stephanie Crouse Kilmer
Zonta Fundraiser Event - 70 Years!!
Wildflour
Live Music
Every Wednesday from 6-8PM
Wedding Photo Shoot
Palouse Creek Ranch
"What you serve at your special event has a huge impact on your guests, and how they remember your day. Taste and smells are directly tied to our memories, and Wildflour Cafe & Catering will create a memorable experience that your guests will never forget. " Heather Koell
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Venue: Palouse Creek Ranch
Florals: Petal to the Metal Flowers
Catering: Wildflour Cafe & Catering
Bar: The Tipsy Willow
Cake: Sweet Gems
Macrame Artist: MACS Macrame
Photographers: H. Koell Photography, 9.29.5 Photography, Moore Walter Photo Co. , Gabrielle Colton Photography
Pacific Properties
Christmas Party
Dinner on the Beach
Whiskey Run Beach
Wedding
Bristol Event Center
Tiki Night with Stillwagon Distillery
Wildflour
Change of Command Ceremony
Coos History Museum
"Wildflour catered a reception for me at the Coos History Museum. I can't say enough good things about Tara, John, and their service. They were extremely flexible as I was going through my planning, and very responsive to my questions. They were so easy to work with, I felt a little bit worried that we were missing some details. It turned out, though, that they had everything in hand. Everything about their set-up, food, and presentation was fantastic. We had about 55 guests and at least 30 of them went out of their way to compliment me on the catering. Tara and John do a great job and show a lot of pride in their work!"
Chris and Amy Wildhagen
Business Retreat
Coos History Museum
Seafood Catering
Oceanside RV Resort
Asian Themed Dinner Party
Private Dinner
"When they say they can create a custom menu to fit our wants and needs, they really mean it. Wildflour Catering is very versatile in the types of menus that they can create. We can't wait to have them cater another party for us."
Aura Jocis
Member Appreciation
South Coast ILWU Credit Union
"Every year the credit union puts on a member appreciation lunch, we usually order from a local restaurant, but this year we went with one of our own members. We had Wildflour Catering put together sandwiches, wraps, salads, fruit, and cupcakes. They totally out did themselves!! The food was delicious, and everyone loved it. We are looking forward to having them cater our board meeting."
​Kip Gumm, Board Member
Holiday Catering
Private Event
"I cannot thank you enough for creating the most amazing Thanksgiving for us. John and Tara, you two exceeded my every expectation. The food was not only delicious but so gorgeously presented...every item was like a work of art. The evening ran so smoothly thanks to you two. I will definitely recommend you to all my friends!"
Ilah Christensen​
High Tea
Wildflour
