Pub Menu
SOUP
HOUSE MADE SEAFOOD CHOWDER
CUP
$9
BOWL
$12
Buy it by the quart to go
$25
SOUP & SANDWICH
Grilled Cheese on Sourdough, with a Bowl of Soup De Jour
or Seafood Chowder
$3
SOUP & SALAD
Bowl of Soup De Jour, and Side Garden Salad
Upgrade to Caesar
$2
Seafood Chowder
$3
SALAD
ADD SIDE SALAD TO ENTREE
Garden Salad
$7
Caesar
$9
WILDFLOUR SALAD
Wildflour Salad Mix, Tomatoes, Cucumber, Organic Rainbow Carrots, Radish, Red Onion
Ask to add croutons
$2
CAESAR SALAD
Wildflour's Salad Mix, Caesar Dressing, Shaved Parmesan, Parmesan Crisp, Cured Egg Yolk, Crouton Crumble
$17
WINTER SOLSTICE SALAD
Kale, Shaved Brussels Sprouts, Quinoa, Sweet Potato, Fresh Pears, Mandarin Oranges, Pepitas, Pomegranate Seeds, tossed in our Citrus Vinaigrette
$19
STEAK SALAD
Arugula, Filet Mignon Steak Bites, Burrata, Pesto, Roasted Garlic, Heirloom Tomatoes, Balsamic Glaze
$28
PROTEIN UPGRADE ON MAC OR SALAD
Candied Bacon
$5
Vegan Oat Patty, or Fried Tofu
$7
Grilled Chicken, Pork Belly or Shrimp
$9
King Salmon, Sirloin, NY, Ribeye
$16
6 oz Filet Mignon
$18
Halibut
$19
TAPAS
WILDFLOUR PRETZEL
House-Made Soft Pretzel, Creamy Cheese Sauce
$13
FRITES
Hand-Cut French Fries
Plain
$8
Boardwalk Style
$9
Whole Garlic & Herbs with House-Made Aio
$11
Truffle Parmesan
$11
or Greek with Fresh Garlic & Tzatziki
$11
SWEET POTATO FRITES
Hand-Cut Sweet Potato Fries, with House-Made Aioli
$11
WILD POUTINE
Hand-Cut French Fries, topped with Face Rock Creamy Vampire Slayer Curds, Fried Pork Belly, Demi Glaze, and topped with Green Onion
$18
MAC N CHEESE
Gourmet Elbow Pasta with House-made Creamy Cheese Sauce Protein Add-On Options
$13
BREAD BOARD
Wildflour Breads: Focaccia, Sourdough, Two Rivers, Baguette; Herb Butter, Roasted Garlic Infused Olive Oil, Balsamic Glaze
Whole loaves available for purchase, ask
$3
ROASTED CARROTS
Tri-Colored Organic Spicy Maple Roasted Carrots, on a bed of Yogurt Sauce, topped with Fresh Thyme, Pepitas, and Crispy Chickpeas
$16
FLAT BREADS
Caprese; Marinara, Mozzarella, Pesto, He
$0
Prosciutto; Alfredo Sauce, Mozzarella, P
$0
Pear; Goat Cheese, Pear, Pomegranate, Po
$0
BAKED BRIE
Brie, Fresh Pears, Pomegranates, Pomegranate Glaze, Thyme, served with a Baguette
$16
BURRATA BOARD
Cold Burrata, Fresh Pears, Prosciutto, Mandarin Oranges, Pomegranates, Balsamic Glaze, Basil Pesto, Fresh Basil with Grilled Garlic Bread
$23
BITES
Choice of: Braised & Fried Pork Belly Bites, Filet Mignon Steak Bites tossed in Demi Glaze, or Vegan Bites with Sautéed Mushrooms in Garlic & Herbs, all served over Quinoa, and topped with Chimichurri
Pork Belly
$24
Steak Bites
$28
Vegan Bites
$22
GREEK BOARD
Greek Yogurt, Olive Oil, Lemon Zest, Sea Salt, Pomegranate Seeds, Pomegranate Glaze, Pistachio, Fresh Mint, Za'atar Seasoning, Served with Grilled Pita
$23
STEAK & SEAFOOD
All Plates come with Choice of:
Mashed Yukon Gold Potatoes
$0
Loaded Mash
$4
Jasmine Rice
$0
Quinoa
$0
Baked Potato
$0
Loaded Baked Potato
$4
Vegetables:
Please choose one option: Seasonal Veggies, Mushrooms or Spinach.
Seasonal Vegetables
$0
Mushrooms
$0
Spinach
$0
SEAFOOD DINNER*
Choice of:
Shrimp
$28
3 Scallops
$30
Salmon
$36
Halibut
$40
SURF & SURF *
Choice of:
Salmon
Served with Two Scallops & Lemon Caper
Beurre Blanc, and Three Shrimp
$48
Halibut
Served with Two Scallops & Lemon Caper
Beurre Blanc, and Three Shrimp
$56
SURF & TURF *
Choice of:
8oz Top Sirloin
Served with Two Scallops and Three Shrimp,
and Lemon Caper Beurre Blanc
$48
10 oz New York
Strip 10oz Ribeye
Served with Two Scallops and Three Shrimp,
and Lemon Caper Beurre Blanc
$48
6oz Filet Mignon
Served with Two Scallops and Three Shrimp,
and Lemon Caper Beurre Blanc
$52
WILDFLOUR DINNER *
Choice of Protein:
10oz Ribeye
$38
8oz Top Sirloin
$40
6oz Filet
Mignon or 10oz New York Strip
$42
Vegan
Patty, Tofu
$26
Fried Pork Belly
$30
Grilled Lemon Chicken Piccata
$30
Breaded Chicken Parmesan with Marinara
$30
Choice of Sauce:
Demi Glaze
$0
Gorgonzola Cream
$3
Upgrades: Add On
Caramelized Onions
$3
Mushrooms
$3
Crumbled
Rogue Creamery Blue Cheese
$3
PASTA
BUILD YOUR OWN PASTA *
Choice of Pasta:
Fresh Pappardelle, Gourmet Macaroni, Local Spelt Grain Pasta, or Gluten Free - 3
Choice of Sauce: All sauces are Gluten Free
Basil Pesto, House-Made Marinara, Lemon Caper Beurre Blanc,
Roasted Garlic Alfredo, or Gorgonzola Cream Sauce
Choice of Protein:
Breaded Chicken Parmesan, Grilled Chicken, Shrimp, Clams, Pork Belly - 28
Scallops - 32, King Salmon, 8oz Top Sirloin, 10oz New York -36, 6oz Filet Mignon, or
Halibut - 40, Vegan Meatball, Vegan Patty, or Tofu - 26
All topped with Shaved Parmesan, Fresh Basil and Parsley
LASAGNA
Fresh Pasta, Marinara, Ricotta, Ground Beef, Italian Sausage, Mozzarella, Fresh
Herbs, House-Made Baguette and Mini Salad
SEAFOOD PASTA
Choice of Pasta, Shrimp, Clams and Scallops, topped with Lemon Caper Beurre
Blanc Sauce, topped with Parmesan & Parsley, served with a Baguette and Mini
Salad with Citrus Dressing
CAPRESE PASTA
Choice of Pasta, Marinara Sauce, Pesto, Burrata, Heirloom Tomatoes, Balsamic
Glaze, Parmesan & Basil, with a Baguette, a Mini Salad with Citrus Dressing
BURGERS
BLACK & BLUE BURGER
House-Made Brioche Bun, 1/3lb House-Ground Beef Patty, Gouda, Caramelized
Onions, Sautéed Mushrooms, Blue Cheese, Garlic Aioli, with Frites
RABBIT BURGER
House-Made Brioche Bun, local M&R Rabbit Farm Patty, Candied Bacon, Gouda
Cheese, Garlic Aioli, Arugula, with Frites (Add Caramelized Onions - 3)
WILDFLOUR BURGER
Choice of: 1/3 lb House-Ground Beef Patty, House-Made Vegan Oat Patty or Morning
Star Steakhouse Patty, on a House-Made Pretzel Bun, Candied Bacon, Garlic Aioli,
Vampire Slayer Cheese Curds, LTOP, Fried Jalapeño Garnish & Frites
SPECIALTIES
IMMUNITY BOWL
Choice of Rice or Quinoa, Roasted Root Vegetables, Brussels Sprouts, and Kale,
topped with Yogurt Sauce, Parsley and Crispy Chickpeas (See protein upgrades)
CIOPPINO
Seafood Stew: Clams, Scallops, Shrimp, Cod with our house-made Marinara, White
Wine, and Fresh Herbs, served with Grilled Garlic Bread
FRENCHED NEW ZEALAND RACK OF LAMB *
Garlic and Herbed Roasted 14oz Rack of Lamb topped with House-Made
Chimichurri Sauce, Choice of Starch, and Choice of Seasonal Vegetables, or
Sautéed Mushrooms (GF)
STEAK FRITES
5oz Beef Tenderloin Steak Bites, Balsamic Glaze, Candied Bacon, Goat Cheese,
Radish, Micro Greens, Truffle Oil Parmesan Frites (GF) (V Available)
FISH & CHIPS *
Beer Batter, House-Made Tartar Sauce, Lemon, with Frites; Add Coleslaw - 3
COD
$24
HALIBUT
$36