Menu

Hand-Cut French Fries, Plain, Garlic & Herbs, Truffle Parmesan, with House-Made Aioli, and Greek with fresh garlic served with Tzatziki.

Fresh cut Frites topped with Cheese Sauce, Brisket Burnt Ends, BBQ Sauce, and green onion.

Baked to order focaccia served with our house made marinara sauce. Upgrade to add roasted garlic and balsamic glaze.

LETTUCE WRAPS - 12 (Protein Upgrade Available) Butter Lettuce Cups, Cucumber, Heirloom Tomato, Red Onion, Feta, Tzatziki, Pistachios, Parsley, & Mint (VG, GF, V Available)

Baked Brie topped with Brown Sugar Apricot Glaze, Dried Apricots, Fresh Pears, Fresh Thyme and Pistachios.

Three, seared, with buerre blanc

Classic Wildflour Caesar salad topped with crispy Calamari.

Toasted Wildflour Breads, Heirloom Tomatoes, Kalamata Olive, Red Onion, Cucumbers, Arugula, tossed in our Italian Vinaigrette, topped with Burrata, Pesto, Balsamic Glaze, Parsley, & Basil  (VG, V/GF Available)

GREEK CAPRESE - 17 Heirloom Tomatoes, Pesto, Fried Chickpeas, Feta Cheese, Mint, Basil, Balsamic Glaze (V, GF, V Available)

ITALIAN CHOP SALAD - 23 Wildflour’s Salad Mix, Red Onion, Cucumbers, Heirloom Tomatoes, Kalamata Olives, Chickpeas, Salami, Prosciutto, Red Sweet Peppers, Pepperoncini (GF Available)

Mini salad as shown.

CAPRESE PASTA - 34 (VG, GF/V Available) Choice of Pasta, Marinara Sauce, Pesto, Burrata, Heirloom Tomatoes, Balsamic Glaze, Parmesan, Parsley & Basil, with a Baguette, a Mini Salad with Citrus Dressing

PASTA PUTTANESCA - 34 (VG, GF/V Available) Choice of Pasta, Marinara, Roasted Garlic, Kalamata Olives, Heirloom Tomatoes, Capers, Paremsan, Basil, & Parsley, with a Baguette, a Mini Salad with Citrus Dressing

WILDFLOUR MUFFULETTA - 24 House-Made Focaccia, Olive Tapenade, Sweet Cherry Peppers, Pepperoncini, Burrata, Salami, Prosciutto, & Arugula, served with Mini Salad with Citrus Dressing

Fresh Pasta, Red Sauce Ground Beef, Sausage, Mozzarella, Herbed Ricotta, Parmesan, Basil, Parsley, with a baguette and a mini salad with citrus vinaigrette.

SEAFOOD PASTA - 36 (GF, Available) Choice of Pasta, Mix of Shrimp, Clams and Scallops, topped with Lemon Caper Beurre Blanc Sauce, topped with Parmesan & Parsley, served with a Baguette and Mini Salad with Citrus Dressing

(Not the sandwich in picture shown.) Grilled Cheese on Sourdough and a Garden Salad.

Organic Tri-colored Carrots, Organic Tri-colored cauliflower, Asparagus,

Mashed Potatoes with Cream, Butter and Parmesan, Bacon, Green Onion, Sour Cream, Cheddar.

3 Piece Fish

4 oz portion

Chefs Choice - Vegan/GF Cake

Bottle

Bottle